Boil Water Order

A boil water order, also known as a boil water advisory or boil water notice, is an official directive issued by local health or environmental authorities to inform the public that the municipal water supply may be contaminated with harmful pathogens or chemicals. This advisory is typically enacted in response to incidents such as microbial contamination, chemical spills, infrastructure damage, or natural disasters that compromise water safety.

Under a boil water order, residents are required to boil water for a specified period—usually bringing it to a rolling boil for at least one minute—to kill harmful microorganisms before using it for drinking, cooking, or personal hygiene. In addition to boiling, authorities may recommend using alternative water sources, such as bottled water, for critical uses. Compliance with boil water orders is essential to prevent waterborne illnesses and ensure public health until the water supply is deemed safe.

Key Actions During a Boil Water Order

Boiling Water: Heat water to a rolling boil for the recommended duration.
Using Bottled Water: Utilize commercially bottled water for drinking and cooking.
Adjusting Household Practices: Modify activities like brushing teeth, washing dishes, and preparing food to use treated or alternative water sources.
Storing Boiled Water Safely: Keep boiled water in clean, sealed containers to prevent recontamination.
Staying Informed: Follow updates from local authorities and adhere to their guidelines until the order is lifted.

Boil water orders are critical public health measures that help mitigate the risks associated with contaminated water supplies, ensuring the safety and well-being of communities during emergencies or infrastructure issues.